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Half Day Course AWARD in RESPONSIBLE ALCOHOL RETAILING

"THE IDEAL STAFF QUALIFICATION”

This BIIAB qualification provides essential knowledge and understanding of the responsibilities of alcohol retailers authorised by a personal licence holder to sell alcohol. It will enable those who complete the qualification to act within the law to support the designated premises supervisor to retail alcohol responsibly on their licensed premises.

This course has been endorsed by the Home Office Minister of State and is designed to meet industry-wide training requirements. It also demonstrates a team commitment to responsible alcohol retailing. The course also provides additional protection to all licensed premises operators and candidates alike as it ensures that every candidate fully understands the legislation concerning, under-age sales, serving persons who are drunk and the governments licensing objectives.

THE QUALIFICATION INCLUDES THE FOLLOWING
  • The main issues in the Licensing Act 2003 as they relate to alcohol retailers and servers.
  • The nature of alcohol and the effect that it has on the human body.
  • Licensing law in relation to the protection of children from harm.
  • The social responsibilities relating to the retail sale of alcohol.
  • How to recognise drunkenness and the individual’s duty not to serve drunken customers.
  • Appropriate strategies that can be adopted to prevent or eliminate alcohol-related crime and conflict; and the importance of personal safety.
Candidates can attend one of our training centres or, if you have 5, or more delegates we can come to you. It is a ½ day course with, an examination consisting of 25 multiple-choice questions, it is backed by a comprehensive, easy to follow course handbook. The cost per delegate is £50 + VAT and includes Registration, Examination, Certification and the Course Handbook.
Phone 01233 633324
or
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Half Day Course -- CIEH Food Hygiene -- Update Certificate
The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene Update will allow all food handlers, whatever their job title or responsibilities, to maintain the effectiveness of their knowledge and be able to deal with problems which are at the heart of food safety issues of prevention and control principles of food safety legislation and key legal requirements.

The course concludes with a multi-choice examination.
The course fee is £55.00 + VAT and includes refreshments, course handbook and CIEH certification and registration.
For further details and / or to reserve your place on the course please check availability;
Please note: As a prerequisite for this course, you will need to show a CIEH Foundation Certificate in Food Hygiene or equivalent.

Phone 01233 633324
or
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