Back To Homepage About Premier Pub Training Course Availabilty & Information Book A Course Customer Care Contact Premier Pub Training
 

National Certificate for Personal Licence Holders (Licensing Act 2003)

The National Certificate for Personal Licence Holders or an equivalent qualification is a statutory requirement for the granting of a Personal Licence under the Licensing Act 2003

The course concludes with the BIIABs National Certificate for Personal Licence Holders examination

This one-day course will commence at 9am and finish by approximately 4.30pm.

The course fee is £160.00 + VAT and includes BIIAB Fees for, Registration, Examination, Certification and Course Handbook. Also a light lunch and refreshments.

For further details and / or to reserve your place on the course please check availability;
Phone 01233 633324
or
___________________________________
CIEH, Level 2 Award in Food Safety in Catering

The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene will allow all food handlers, whatever their job title, an appreciation of the fundamentals of good food hygiene practices.

Rigorous enforcement of food hygiene legislation is important, but is not in itself sufficient to prevent food poisoning which is usually the result of ignorance or negligence. A reduction in high levels of food poisoning can only be achieved through education of food handlers.

The course concludes with a multi-choice examination.
This one-day course will commence at 9am and finish by approximately 4pm.
The course fee is £84.00 + VAT and includes refreshments, a light lunch, course handbook and CIEH certification and registration.
For further details and / or to reserve your place on the course please check availability.
Phone 01233 633324
______________________________________

CIEH Level 3 Award in

"Implementing Food Safety Management Procedures"

From the 1st January 2006, Legislation has required that all businesses producing food.either as a manufacturer or for consumption by their customers, have a working and documented Food Management System in place. This system must be based on HACCP (Hazard Analysis & Critical Control Points) principles.

The course, is aimed at small to medium sized enterprises (SME's) who are working with food. It is strongly recommended as a prerequisite, that delegates attending this course, have developed a knowledge and understanding of basic food hygiene, ideally having gained the CIEH Foundation Certificate in Food Hygiene or equivalent, in the last three years. (we can provide this course, or a half day update if required).
The level 3 course is completed in one day and is designed for Proprietors, Managers, Supervisors, Chefs / Cooks and their Assistants. Course assessment takes one hour and is based on case studies relating to the delegates own area of work.
The course content includes the following:
  • Foundation Certificate in Food Hygiene (A quick re-cap)
  • Legal Responsibilities
  • Standards and Policies
  • Maintenance Programmes
  • Benefits of Food Management Systems
  • Hazards, Risks and Controls
  • Supervision, Instruction and Training
  • Cleaning, Storage and Pest Control
  • The Seven Principles of HACCP and.....
  • Your Food Safety Management Tool - The Safer Food Better Business Pack
The course fee is £120.00 + VAT and includes Registration, Examination, Certification, Course Handbook, S.F.B.B. Pack, Lunch and Refreshments.
Phone 01233 633324
or
 
________________________________________________
 
BIIABs NATIONAL CERTIFICATE FOR DESIGNATED PREMISES SUPERVISORS
This NEW qualification has been developed to support the new post of Designated Premises Supervisor ( D.P.S.) created by the licensing act 2003. It is designed to provide both existing Designated Premises Supervisors and those who may wish to undertake this position in the future, with the knowledge and understanding of their role and responsibilities both within the licensing act and the many regulatory issues in addition to those covered in the act. It is designed to address the practical day-to-day issues involved in running licensed premises and addresses issues relevant to both the hospitality and retail sectors.
This qualification has been developed for existing Designated Premises Supervisors and those who may wish to undertake this position in the future, working in any type of licensed premises. Candidates should have successfully completed the National Certificate for Personal Licence Holders course.
A book will be sent to the delegate as part of joining instructions and is provided as a pre-read. It is strongly recommended that this book be pre-read as part of the course.
Delegates will develop their knowledge and understanding in the following areas:
  • The roles and responsibilities of the person appointed Designated Premises Supervisor.
  • The activities carried out from Licensed Premises.
  • The requirements of legislation and best practice involved with the four Licensing Objectives - Prevention of Crime and Disorder, Prevention of Public Nuisance,
    Public Safety and the Protection of Children From Harm.
  • The Requirements of other Relevant Legislation and Best Practice.
  • How to Conduct a Risk Assessment and how it is used to Underpin the Premises Operating Schedule.
  • How the Operating Schedule provides the Designated Premises Supervisor with day to day Management Controls and provides Due Diligence.
The course fee is £120.00 + VAT and includes Registration, Examination, Certification, Course Handbook, Lunch and Refreshments.
Phone 01233 633324
or
 


© Premier Training Ltd. 2006 - Design By Quarry Hill Web